Queen Anne's Loft
Best of Weddings Hall of Fame - The Knot
Best of Weddings 2025 - The Knot

Queen Anne’s Loft

Newport’s Boutique Event Venue & Queen Anne’s Social Brunch + Cocktail Lounge

Newport’s Boutique Event Venue
& Queen Anne’s Social Brunch + Cocktail Lounge

Our Story

Established in 2017, Queen Anne’s Loft is situated in the heart of historic downtown Newport. Constructed in the 1800s, this Victorian building offers guests a unique upscale design with restored architectural details. Large windows and French doors allow cool harbor breezes to create a refreshing open air feel.

You may relish in the history of the neighboring Trinity Church and Queen Anne Square, panoramic views of Newport Harbor and Newport Bridge, or be captivated by the bustle of Thames Street and America’s Cup Avenue below.

Queen Anne’s Loft is the perfect location to host a wedding reception, rehearsal dinner, welcome reception, cocktail party, family gathering, bridal or baby shower, brunch, holiday party, or corporate retreat. This open concept and elegant entertaining space can accommodate up to 90 guests for a seated dinner and up to 125 for a cocktail reception.

We’re excited to open our doors to the public for the first time offering a DJ party brunch on Saturday and Sundays, and Cocktail Lounge on Friday and Saturday evenings. We hope to see you soon!

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Newport's Boutique Event Venue

Queen Anne's Loft

& Queen Anne's Social Brunch + Bar

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Reserve Your Table

Book a table in advance to enjoy your time with friends & Family

    HUNGRYBUZZ RESTAURANT & CAFE BAR UATH USA

    About Us

    Hungrybuzz cooks food as a culnery Art

    Culinary artists often take inspiration from various cuisines, cultural traditions, and personal experiences to create their own signature dishes.

    Learn More
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    Watch Hungrybuzz

    Cooking Videos

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    Restaurant Menu

    Find your favourite meal from the delicious options we have

    MAIN COURSE STEAKS SNACKS DESSERTS DRINKS

    Stationary Platters

    $250 per platter, each platter feeds approximately 25 guests

    Meze

    Tzatziki, hummus, roasted red pepper Hummus, Kalamata olives, Green Olives, feta cheese, artichokes, and roasted red peppers. Served with Tortilla Chips

    Cheese

    Chef’s selection of soft and hard cheeses with grapes and fresh berries. Served with warm toasted bread.
    *Add cured meats for $100 per platter

    Crudités

    Chef’s selection of fresh seasonal vegetables, served with ranch dressing.

    Caprese

    Sliced tomatoes, sliced mozzarella, basil, balsamic glaze.

    Dessert

    Chef’s selection of A variety of Petite desserts.

    Complete Package

    $110 per person

    Choice of one Stationary Platter

    Based on your final guest count, during cocktail hour

    Choice of three Passed Hors D’oeuvres

    Served during cocktail hour

    Based on one hour, lobster sliders are an additional charge

    Three Course Dinner includes:

    Choice of one starter
    Choice of two entrées

    (Counts required for this option, up charge for surf and turf)

    Petite desserts platter

    *add a champagne toast for $8 per person*

    Passed Hors D’oeuvres

    Priced per dozen, minimum of 3 dozen

    Caprese Skewer

    $48

    White Truffle Mac and Cheese Tart

    $48

    Chicken Parmesan Meatball

    $48

    Vegetable Stuffed Mushroom

    $48

    Beef Wellington

    $66

    Crab Cakes Topped With a Red Pepper Aioli

    $66

    Sea Scallops Wrapped In Bacon

    $72

    Smoked Salmon Canapés With Cream Cheese, Dill, And Capers

    $66

    Tuna Tar Tar

    $66

    Rosemary Grilled Shrimp Skewers

    $66

    *Lobster Salad Sliders

    $market Price

    Recommended Hors D’oeuvres by the Dozen

    Guest Count4 pieces pp5 pieces pp8 pieces pp10 pieces pp
    50 Guest17 dozen21 dozen33 dozen42 dozen
    75 Guests25 dozen31 dozen50 dozen63 dozen
    100 Guests33 dozen42 dozen67 dozen83 dozen
    125 Guests42 dozen52 dozen83 dozen104 dozen
    Guest Count4 pieces pp5 pieces pp8 pieces pp10 pieces pp
    50 Guest17 dozen21 dozen33 dozen42 dozen
    75 Guests25 dozen31 dozen50 dozen63 dozen
    100 Guests33 dozen42 dozen67 dozen83 dozen
    125 Guests42 dozen52 dozen83 dozen104 dozen
    Hors d'oeuvres

    Three course dinner

    * Entrée Counts are required for this option (for example: 20 chicken, 10 filet, etc.)
    Served with rolls and butter
    $85 per person

    First course

    Please select one for all guestse

    Garden salad or New England Clam Chowder

    *Upgrade your salad with candied pecans and goat cheese $4 per person

    Entrees

    Please select two, Served with starch and vegetable

    Grilled chicken breast with a roasted garlic demi

    Grilled Salmon with a lemon beurre blanc

    Seafood trio of sea scallops, shrimp, and Atlantic cod, broiled in white wine and butter, topped with Ritz Cracker crumbs

    Baked stuffed sole with bay scallops and crab meat stuffing, topped with a lobster cream sauce

    Eight ounce Filet mignon with a roasted garlic demi

    Pasta primavera tossed with asparagus and bell peppers

    Mushroom Ravioli with spinach and tomatoes

    Eight ounce Filet mignon served with half grilled lobster

    ***Additional market price per person

    Surf and Turf

    $100 per person
    (does not require entrée count if your only selection)

    Eight ounce Filet Mignon served with two baked stuffed shrimp

    Dessert

    Please select one

    Key Lime Pie

    Flourless Chocolate Torte

    Petite Desserts Platter

    New England lobster boil

    * Entrée Counts are required for this option
    (for example: 20 Lobster, 10 filet, 5 Vegetarian)
    $Market Price

    First course

    Please select one for all guests

    Garden Salad Or New England Clam Chowder

    Entrée

    Please select one for all guests

    1 1/4lb Boiled Lobster

    Mussels, Littlenecks

    Corn On The Cob

    Potato, Onion, And Chorizo

    Dessert

    Please select one for all guests

    Key Lime Pie

    Flourless Chocolate Torte

    Petite Desserts Platter

    Filet mignon or vegetarian alternative available at same price entrée counts required.

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    TastydineRestaurant

    Finest Chef
    Finest Chef
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    Beautiful Ambience
    Beautiful Ambience
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    Safe Food Takeout
    Safe Food Takeout
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    Famous Cuisines
    Famous Cuisines
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    Our Specialty

    Hungrybuzz cooks food as a culnery Art

    Culinary artists often take inspiration from various cuisines, cultural traditions, and personal experiences to create their own signature dishes.

    Learn More
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    Photo Gallery

    Have a glimps of some delicacies of Hungrybuzz

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    Drinks

    Coffee Dalgona

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    Stake

    Spaghetti

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    Drinks

    Coffee Bread

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    Seafood

    Salmon With Tomato Sauce

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    Steak

    Beef Steak

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    Special Baking Class @Sunday 9.00am

    Famous Bakers from around the worls will take cooking workshop. Si its an opportunity for you to join & learn culnery Arts. And make delicious food in your kitchen

    Join Baking Class

      Keep in Touch