Passed Hors D’oeuvres Stationary Platters Stations Three Course Dinner New England lobster boil Complete Package Three Course Lunch Lunch Buffet Breakfast buffet Bar Pricing Lunch Buffet $48 per person Fruit Salad Summer Salad Mixed Greens with goat cheese, strawberries, and toasted almonds. Served with balsamic vinaigrette Ham and Cheese Quiche Vegetable Quiche Vegetable Quiche Tea Sandwhiches Herbed cream cheese and cucumber Turkey and cheddar with Dijon mustard Roast beef and havarti cheese with a horseradish spread Petite Desserts Platter Served buffet style Download Menus Private Events Menu
