Newport’s Boutique Event Venue

Private Events Menu

Find your favourite meal from the delicious options we have

Passed Hors D’oeuvres Stationary platters Stations Three Course Dinner New England Lobster Boil Complete Package Three Course Lunch Lunch Buffet Breakfast Buffet Bar Pricing

Passed Hors D’oeuvres

Priced per dozen, minimum of 3 dozen

Recommended Hors D’oeuvres by the Dozen

Guest Count	4 pieces pp	5 pieces pp	8 pieces pp	10 pieces pp
50 Guest	17 dozen	21 dozen	33 dozen	42 dozen
75 Guests	25 dozen	31 dozen	50 dozen	63 dozen
100 Guests	33 dozen	42 dozen	67 dozen	83 dozen
125 Guests	42 dozen	52 dozen	83 dozen	104 dozen

Guest Count	4 pieces pp	5 pieces pp	8 pieces pp	10 pieces pp
50 Guest	17 dozen	21 dozen	33 dozen	42 dozen
75 Guests	25 dozen	31 dozen	50 dozen	63 dozen
100 Guests	33 dozen	42 dozen	67 dozen	83 dozen
125 Guests	42 dozen	52 dozen	83 dozen	104 dozen

Stationary Platters

$250 per platter, each platter feeds approximately 25 guests

Stations

Chef required at raw bar and carving station.
$200 per chef. One chef per 50 guests.

All Stations Must be ordered based off of total guest count.
Stations are served for a maximum time of an hour and a half.

Slider Station

$16 per person

Chowder Station

$9 per person. Choice of one, served with oyster crackers

Salad Station

$14 per person. Your choice of one served with rolls and butter

Raw Bar Station

*Chef Required

Carving Station

*Chef Required
Your choice of one, served with rolls and butter:

Pizza Station

$14 per person

Your choice of two:

Taste of New England Station

$85 per person

Three course dinner

* Entrée Counts are required for this option (for example: 20 chicken, 10 filet, etc.)
Served with rolls and butter
$85 per person

First course

Please select one for all guestse

Entrees

Please select two, Served with starch and vegetable

Dessert

Please select one

New England lobster boil

* Entrée Counts are required for this option
(for example: 20 Lobster, 10 filet, 5 Vegetarian)
$Market Price

First course

Please select one for all guests

Entrée

Please select one for all guests

Dessert

Please select one for all guests

Filet mignon or vegetarian alternative available at same price entrée counts required.

Complete Package

$110 per person

Choice of one Stationary Platter

Based on your final guest count, during cocktail hour

Choice of three Passed Hors D’oeuvres

Served during cocktail hour

Based on one hour, lobster sliders are an additional charge

Three Course Dinner includes:

Choice of one starter

Choice of two entrées

(Counts required for this option, up charge for surf and turf)

Petite desserts platter

*add a champagne toast for $8 per person*

Three Course Lunch

* Entrée Counts due 10 days prior to event for this option
(for example: 20 chicken, 10 roast beef, etc.)
$48 per person

First Course

Please select one

Entrees

Please select two
Sandwiches served with pasta salad

Dessert

Lunch Buffet

$48 per person

Breakfast buffet

$ 48 Per Person
10Am-12Pm For A Minimum Of 40 Guests

Additions To Breakfast Buffet

Bar Pricing

Full Open bar

Beer and Wine Open Bar

Top Shelf open bar

Cash Bar or Consumption Bar pricing

Per glass

All per person bar packages include soft drinks

Add a signature cocktail to your Per Person bar package: $16 per person

Per Person Pricing is not applicable for welcome receptions or events where there isn’t a confirmed guest count

Water Infusion Station

$3 per person
Please select one

Special Beer, Wine, or Liquor Requests Policy:

A special order is any alcohol that is not sold on the property’s existing menus.

It is possible to request a special beer, wine, or liquor as long as our distributors are able to get it.

Please note the following when ordering any special product:

The client must determine the amount they wish to order.
The client must pay for the total amount of the special order.

Any unconsumed product cannot be removed from the property; therefore, we suggest careful consideration when ordering any special beer, wine, or liquor.