$300 per platter, each platter feeds approximately 25 guests
Meze
Tzatziki, hummus, roasted red pepper Hummus, Kalamata olives, Green Olives, feta cheese, artichokes, and roasted red peppers. Served with Tortilla Chips
Cheese
Chef’s selection of soft and hard cheeses with grapes and fresh berries. Served with warm toasted bread.
*Add cured meats for $100 per platter
Crudités
Chef’s selection of fresh seasonal vegetables, served with ranch dressing.
