Stations
Chef required at raw bar and carving station.
$200 per chef. One chef per 50 guests.
All Stations Must be ordered based off of total guest count.
Stations are served for a maximum time of an hour and a half.
Slider Station
$16 per person
Burger, Cheeseburger, and BBQ Pulled Pork
Served with ketchup, mustard, and pickles.
Chowder Station
$10 per person. Choice of one, served with oyster crackers
New England Clam Chowder
Cream based with chopped clams. Dill., potatoes, bacon, celery and onion
RI Clam Chowder
Clear broth with chopped clams, potatoes, celery and onion
Portuguese Chowder
Tomato based with clams, chourico, potato, celery, onion
Salad Station
$14 per person. Your choice of one served with rolls and butter
Beet Salad
With goat cheese, mixed greens, and toasted almonds. Champagne vinaigrette dressing.
Garden Salad
With tomato, cucumber, and shredded carrot. Served with balsamic and ranch dressings
Caesar Salad
With croutons and parmesan cheese. Caesar dressing.
Greek Salad
With feta cheese, tomato, cucumber, black olives, and peppercini. Served with Greek dressing.
Caprese Salad
With mixed greens, tomato, mozzarella, and basil., balsamic glaze.
Raw Bar Station
*Chef Required
Oysters and Shrimp Cocktail
$5 per pieceSold in Quantities of 100
Littlenecks
$4 per piecesold in quantities of 100
Lobster Tails and Claws
$Market PriceAvailable upon request
Carving Station
*Chef Required
Your choice of one, served with rolls and butter:
Prime Rib
$42 per personServed with a horseradish cream
Honey Ham
$24 per personServed with a sweet pineapple glaze
Roast Turkey
$26 per personWith a rosemary and thyme gravy
Pizza Station
$14 per person
Your choice of two:
Margherita: roma tomatoes, fresh mozzarella, basil, balsamic glaze
Fig, prosciutto, arugula, with Goat cheese and balsamic glaze
Spinach and artichoke with shaved parmesan
Pepperoni and soppressata
Taste of New England Station
$90 per person
Mini Stuffie
Chopped clams in a spicy chorizo and onion stuffing
New England Clam Chowder
Creamy with chopped clams, bacon, potato, onion
Clams Casino
Littleneck clams baked with stuffing, bacon and provolone cheese
Mini Lobster Rolls
Lightly dressed with mayonnaise, dill, and celery
Garden Salad
Served with rolls and butter