Queen Anne's Loft
Best of Weddings Hall of Fame - The Knot
Best of Weddings 2025 - The Knot
Passed Hors D’oeuvres
Stationary Platters
Stations
Three Course Dinner
New England lobster boil
Complete Package
Three Course Lunch
Lunch Buffet
Breakfast buffet
Bar Pricing

Three Course Dinner

* Entrée Counts are required for this option (for example: 20 chicken, 10 filet, etc.)
Served with rolls and butter
$90 per person

First course

Please select one for all guestse

Garden salad or New England Clam Chowder

*Upgrade your salad with candied pecans and goat cheese $4 per person

Entrees

Please select two, Served with starch and vegetable

Grilled chicken breast with a roasted garlic demi

Grilled Salmon with a lemon beurre blanc

Seafood trio of sea scallops, shrimp, and Atlantic cod, broiled in white wine and butter, topped with Ritz Cracker crumbs

Baked stuffed sole with bay scallops and crab meat stuffing, topped with a lobster cream sauce

Eight ounce Filet mignon with a roasted garlic demi

Pasta primavera tossed with asparagus and bell peppers

Mushroom Ravioli with spinach and tomatoes

Eight ounce Filet mignon served with half grilled lobster

***Additional market price per person

Surf and Turf

$105 per person
(does not require entrée count if your only selection)

Eight ounce Filet Mignon served with two baked stuffed shrimp

Dessert

Please select one

Key Lime Pie

Flourless Chocolate Torte

Petite Desserts Platter

Download Menus

Private Events Menu
Zigzag background
Zigzag background
Hors d'oeuvres