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Passed Hors D’oeuvres

Priced Per Dozen, Minimum of 3 Dozen

Caprese Skewer $48

White Truffle Mac and Cheese Tart $48

Chicken Parmesan Meatball $48

Vegetable Stuffed Mushroom $48

Beef Wellington $60

Crab Cakes Topped with a Red Pepper Aioli $60

Sea Scallops Wrapped in Bacon $72

Smoked Salmon Canapés with Cream Cheese, Dill, and Capers $60

Seared Ahi Tuna on a Wonton Crisp Topped with a Wasabi Cream $60

*Lobster Salad Sliders $Market Price

View Recommended Hors D’oeuvres by the Dozen on our downloadable PDF menu

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Stationary Platters

$200 Per Platter, Each Platter Feeds Approximately 25 Guests

Meze

Tzatziki, Hummus, Roasted Red Pepper Hummus, Black and Green Olives, Feta Cheese, Artichokes, and Roasted Red Peppers. Served with Tortilla Chips

Cheese

Chef’s Selection of Soft and Hard Cheeses with Grapes and Fresh Berries,  Served with Warm Toasted Bread.

Crudités

Chef’s Selection of Fresh Seasonal Vegetables, Served with Ranch Dressing.

Caprese

Sliced Tomatoes, Sliced Mozzarella, Basil, Topped with a Balsamic Drizzle.

Dessert

Chef’s Selection of a Variety of Bite Size Desserts.

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Stations

Chef Required At Raw Bar and Carving Station.

$150 Per Chef. One Chef Per 50 Guests.

All Stations Must Be Ordered Based Off of Total Guest Count.

Stations Are Served For a Maximum Time of an Hour and a Half.

 

Slider Station $14 Per Person

Burger, Cheeseburger, and Bbq Pulled Pork.
Served with Ketchup, Mustard, and Pickles.

 

Chowder Station $9 Per Person

Choice of One, Served with Oyster Crackers

New England Clam Chowder
Cream Based with Chopped Clams. Dill., Potatoes, Bacon, Celery and Onion

RI Clam Chowder
Clear Broth with Chopped Clams, Potatoes, Celery and Onion

Portuguese Chowder
Tomato Based with Clams, Chourico, Potato, Celery, Onion

 

Salad Station $12 Per Person

Your Choice of One Served with Rolls and Butter

Beet Salad
with Goat Cheese, Mixed Greens, and Toasted Almonds. Champagne Vinaigrette Dressing.

Garden Salad
with Tomato, Cucumber, and Shredded Carrot. Served with Balsamic and Ranch Dressings.

Caesar Salad
with Croutons and Parmesan Cheese. Caesar Dressing.

Greek Salad
with Feta Cheese, Tomato, Cucumber, Black Olives, and Peppercini. Served with Greek Dressing.

Caprese Salad
with Mixed Greens, Tomato, Mozzarella, and Basil, Balsamic Glaze.

Raw Bar Station *Chef Required

Oysters and Shrimp Cocktail $Market Price

Littlenecks $Market Price

Lobster Tails and Claws Available Upon Request $Market Price

 

Carving Station *Chef Required

Your Choice of One, Served with Rolls:

Prime Rib Served with a Horseradish Cream $28 Per Person

Honey Ham Served with a Sweet Pineapple Glaze $20 Per Person

Roast Turkey with a Rosemary and Thyme Gravy $22 Per Person

 

Pizza Station $12 Per Person

Your Choice of Two

Margherita: Roma Tomatoes, Fresh Mozzarella, Basil, Balsamic Glaze

Fig, Prosciutto, Arugula, with Goat Cheese and Balsamic Glaze

Spinach and Artichoke with Shaved Parmesan

Pepperoni and Soppressata

 

Taste of New England Station $70 Per Person

Mini Stuffies
Chopped Clams in a Spicy Chorizo and Onion Stuffing

New England Clam Chowder
Creamy with Chopped Clams, Bacon, Potato, Onion

Clams Casino
Littleneck Clams Baked with Stuffing, Bacon and Provolone Cheese

Mini Lobster Rolls
Lightly Dressed with Mayonnaise, Dill, and Celery

Garden Salad
Served with Rolls and Butter

Three Course Dinner

$70 per person
* Entrée Counts Are Required for This Option (for Example: 20 Chicken, 10 Filet, Etc.)

First course

Please select one for all guests:

Garden Salad
or
New England Clam Chowder

*Upgrade Your Salad with Candied Pecans and Goat Cheese $3 Per Person

Entrees

Please select two, served with starch and vegetable:

Please Select Two, Served with Starch and Vegetable

Grilled Chicken Breast
with a Roasted Garlic Demi

Grilled Salmon
Topped with a Lemon Beurre Blanc

Seafood Trio
of Sea Scallops, Shrimp, and Atlantic Cod, Broiled in White Wine and Butter, Topped with Panko Breadcrumbs

Baked Stuffed Sole
with Bay Scallops and Crab Meat Stuffing

Six Ounce Filet Mignon
with a Roasted Garlic Demi

Pasta Primavera
with Asparagus and Bell Peppers

Mushroom Ravioli
with Spinach and Tomatoes

Six Ounce Filet Mignon
Served with Half Grilled Lobster
***Additional Market Price Per Person

Surf and Turf $85 Per Person
(Does Not Require Entrée Count If Your Only Selection)

6 Ounce Filet Mignon
with Two Baked Stuffed Shrimp

 

Dessert

Please select one:

Key Lime Pie

Flourless Chocolate Torte

Mini Desserts Platter

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New England Lobster Boil

$85 per person
* Entrée Counts Are Required for This Option (for Example: 20 Lobster, 10 Filet, 5 Vegetarian)

 

First course

Please select one:

Garden Salad
or
New England Clam Chowder

 

Entrée

1 1/4lb boiled lobster

Mussels, littlenecks

Corn on the cob

Potato, onion, and chorizo

 
dessert

Please select one for all guests:

Key Lime Pie

Flourless Chocolate Torte

Mini Desserts Platter

Filet mignon or vegetarian alternative available, entrée counts required.

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Wedding Package

$98 per person

 

Choice of One Stationary Platter

Based on Your Final Guest Count, During Cocktail Hour

 

Choice of Three Passed Hors D’oeuvres

Served During Cocktail Hour
Based on one hour, lobster sliders are an additional charge

 

Three Course Dinner Includes:

Choice of One Starter
Choice of Two Entrées
(Counts Required for This Option, Up Charge for Surf and Turf)
Mini Desserts Platter

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Three Course Lunch

$45 per person
* Entrée Counts Due 10 Days Prior To Event for This Option (for Example: 20 Chicken, 10 Roast Beef, Etc.)

 

First course

Please select one:

Garden Salad
Caesar Salad

or
New England Clam Chowder

 

Entrees

Please select two:

Sandwiches Served with Pasta Salad

Grilled Chicken Breast
with a Pesto Mayonnaise

Roast Beef
with Horseradish Spread

Sliced Turkey
with Bacon and Avocado

Grilled Salmon
Topped with a Pesto Mayonnaise

Grilled Portabella, Roasted Red Pepper, Feta, Quinoa Bowl

Lobster Salad Roll Additional $20 Per Person

 

Dessert

Mini Desserts Platter served buffet style

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Lunch Buffet

$42 per person

Fruit Salad

Summer Salad
Mixed Greens with Goat Cheese, Strawberries, and Toasted Almonds. Served with Balsamic Vinaigrette

Ham and Cheese Quiche

Vegetable Quiche

Tea Sandwiches
Herbed Cream Cheese and Cucumber
Turkey and Cheddar with Dijon Mustard
Roast Beef and Havarti Cheese with a Horseradish Spread

Mini Desserts Platter Served Buffet Style

 

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Breakfast Buffet

$42 per person
10am-12pm for a Minimum of 40 Guests

 

Scrambled Eggs

Bacon

Sausage

Home Fries

Assorted Breakfast Pastries

Fresh Fruit Bowl

Regular and Decaf Coffee

Cranberry, Orange, and Pineapple Juice

 

Additions To Breakfast Buffet

Greek Yogurt and Granola $6 Per Person

Pancakes $6 Per Person

Smoked Salmon, Capers, Red Onion, Boiled Egg $10 Per Person

Omelet Station $15 Per Person, $150 Per Chef Per 50 Guests

Ham Carving Station $16 Per Person, $150 Per Chef Per 50 Guests

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Bar Pricing

 

Full Open Bar

$24 Per Person for the First Hour

$12 Per Person Each Additional Hour

 

Top Shelf Open Bar

$28 Per Person for the First Hour

$14 Per Person Each Additional Hour

 

Beer and Wine Open Bar

$20 Per Person for the First Hour

$12 Per Person Each Additional Hour

 

Cash Bar or Consumption Bar Pricing

Beers $8, Wines $12 Per Glass,

Mixed Drinks $12-$14

Top Shelf Mixed Drinks $14-$16

 

All Per Person Bar Packages Include Soft Drinks

 

Add a Signature Cocktail To Your Per Person Bar Package: $16 Per Person

Water Infusion Station: $3 Per Person
Selections Include: Strawberry Basil, Cucumber Lemon,
Blackberry Lime, Lemon and Lime

BOOK TODAY (401)524-0286

Special Beer, Wine, or Liquor Requests Policy:

A Special Order Is Any Alcohol That Is Not Sold on the Property’s Existing Menus.

It Is Possible To Request a Special Beer, Wine, or Liquor As Long As Our Distributors Are Able To Get It.

Please Note the Following When Ordering Any Special Product:

  1. The Client Must Determine the Amount they Wish To Order.
  2. The Client Must Pay for the Total Amount of the Special Order.

Any Unconsumed Product Cannot Be Removed From the Property; Therefore, We Suggest Careful Consideration When Ordering Any Special Beer, Wine, or Liquor.

 

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