The Perfect Solution for your Next Private Event



Passed Hors D’oeuvres

Priced per dozen, minimum of 3 dozen

Caprese skewer $48

White Truffle Mac and Cheese tart $48

Chicken Parmesan Meatball $48

Vegetable Stuffed Mushroom $48

Beef Wellington $66

Crab Cakes topped with a red pepper aioli $66

Sea Scallops Wrapped In Bacon $72

Smoked Salmon Canapés with cream cheese, dill, and capers $60

Tuna Tar Tar $66

*Lobster Salad Sliders  $market price

View Recommended Hors D’oeuvres by the Dozen on our downloadable PDF menu

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Stationary platters

$225 per platter, each platter feeds approximately 25 guests


Tzatziki, hummus, roasted red pepper Hummus, Black and Green Olives, feta cheese, artichokes, and roasted red peppers. Served with Tortilla Chips


Chef’s selection of soft and hard cheeses with grapes and fresh berries,

Served with warm toasted bread.


Chef’s selection of fresh seasonal vegetables, served with ranch dressing.


Sliced tomatoes, sliced mozzarella, basil, balsamic glaze.


Chef’s selection of A variety of Petite desserts.

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Chef required at raw bar and carving station.

$150 per chef. One chef per 50 guests.

All Stations Must be ordered based off of total guest count.

Stations are served for a maximum time of an hour and a half.


Slider Station $15 per person

Burger, Cheeseburger, and BBQ Pulled Pork
Served with ketchup, mustard, and pickles


Chowder Station $9 per person

Choice of one, served with oyster crackers

New England Clam Chowder
Cream based with chopped clams. Dill, potatoes, bacon, celery, and onion.

RI Clam Chowder
Clear broth with chopped clams, potatoes, celery and onion.

Portuguese Chowder
Tomato-based with clams, chourico, potato, celery, onion.


Salad Station $13 per person

Your choice of one served with rolls and butter

Beet Salad
With goat cheese, mixed greens, and toasted almonds. Champagne vinaigrette dressing.

Garden Salad
With tomato, cucumber, and shredded carrot. Served with balsamic and ranch dressings.

Caesar Salad
With croutons and parmesan cheese. Caesar dressing.

Greek Salad
With feta cheese, tomato, cucumber, black olives, and peppercini. Served with Greek dressing.

Caprese Salad
With mixed greens, tomato, mozzarella, and basil. Balsamic glaze.

Raw Bar Station *Chef Required

Oysters and Shrimp Cocktail $5 per piece, sold in Quantities of 100

Littlenecks $4 per piece, sold in quantities of 100

Lobster Tails and Claws available upon request $Market Price


Carving Station *Chef Required

Your choice of one, served with rolls

Prime Rib $28 per person
Served with a horseradish cream.

 Honey Ham $22 per person
Served with a sweet pineapple glaze.

Roast Turkey $24 per person
With a rosemary and thyme gravy.


Pizza station $13 per person

Your choice of two

Margherita: Roma tomatoes, fresh mozzarella, basil, balsamic glaze.

Fig, prosciutto, arugula, with Goat cheese and balsamic glaze.

Spinach and artichoke with shaved parmesan.

Pepperoni and soppressata.


Taste of New England Station $72 per person

Mini Stuffies
Chopped clams in a spicy chorizo and onion stuffing.

New England Clam Chowder
Creamy with chopped clams, bacon, potato, onion.

Clams Casino
Littleneck clams baked with stuffing, bacon, and provolone cheese.

Mini Lobster Rolls
Lightly dressed with mayonnaise, dill, and celery.

Garden Salad
Served with rolls and butter.

Three Course Dinner

$72 Per Person

* Entrée counts are required for this option (for example: 20 chicken, 10 filet, etc.)


First Course

Please select one for all guests

Garden Salad or New England Clam Chowder

* Upgrade Your Salad With Candied Pecans And Goat Cheese $3 Per Person



Please select two, served with starch and vegetable

Grilled Chicken Breast
with a roasted garlic demi

Grilled Salmon
with a lemon beurre blanc

Seafood Trio of Sea Scallops, Shrimp, And Atlantic Cod
broiled in white wine and butter, topped with panko breadcrumbs

Baked Stuffed Sole
with bay scallops and crab meat stuffing

Eight Ounce Filet Mignon
with a roasted garlic demi

Pasta Primavera
with asparagus and bell peppers

Mushroom Ravioli
with spinach and tomatoes

Eight Ounce Filet Mignon
served with half grilled lobster   ***Additional market price per person

Surf And Turf $87 Per Person
(does not require entrée count if your only selection)

Eight Ounce Filet Mignon
served with two baked stuffed shrimp



Please select one

Key Lime Pie, Flourless Chocolate Torte, Petite Desserts Platter

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New England Lobster Boil

$87 Per Person
* Entrée counts are required for this option (for example: 20 lobster, 10 filet, 5 vegetarian)


First Course

Please select one for all guests

Garden Salad
New England Clam Chowder



1 1/4Lb Boiled Lobster

Mussels, Littlenecks

Corn On The Cob

Potato, Onion, And Chorizo



Please select one for all guests

Key Lime Pie

Flourless Chocolate Torte

Petite Desserts Platter


Filet Mignon Or Vegetarian Alternative Available, Entrée Counts Required.

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Complete Package

$98 Per Person


Choice Of One Stationary Platter

Based on your final guest count, during cocktail hour


Choice Of Three Passed Hors D’oeuvres

Served during cocktail hour
Based on one hour, lobster sliders are an additional charge


Three Course Dinner Includes:

Choice Of One Starter

Choice Of Two Entrées

(Counts required for this option, upcharge for surf and turf)

Petite Desserts Platter


*Add a champagne toast for $7 per person

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Three Course Lunch

$45 Per Person

* Entrée Counts Due 10 Days Prior To Event For This Option

(For Example: 20 Chicken, 10 Roast Beef, Etc.)


First Course

Please select one

Garden Salad

Caesar Salad

New England Clam Chowder



Please select two

Sandwiches Served With Pasta Salad

Grilled Chicken Breast
With A Pesto Mayonnaise

Roast Beef
With Horseradish Spread

Sliced Turkey
With Bacon And Avocado

Grilled Salmon
Topped With A Pesto Mayonnaise

Quinoa Bowl
Grilled Portabella Roasted Red Pepper, Feta

Lobster Salad Roll Additional $20 Per Person



Petite Desserts Platter Served Buffet Style

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Lunch buffet

$42 per person


Fruit Salad

Summer Salad
Mixed Greens with goat cheese, strawberries, and toasted almonds.
Served with balsamic vinaigrette

Ham and Cheese Quiche

 Vegetable Quiche


Tea Sandwiches

Herbed cream cheese and cucumber

Turkey and cheddar with Dijon mustard

Roast beef and havarti cheese with a horseradish spread


Petite Desserts Platter Served buffet style

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Breakfast Buffet

$ 42 per person

10am-12pm for a minimum of 40 guests


Scrambled Eggs



Home Fries

Assorted Breakfast Pastries

Fresh Fruit Bowl

Regular and Decaf Coffee

Cranberry, Orange, and Pineapple Juice


Additions to Breakfast Buffet

Greek Yogurt and Granola $6 per person

Pancakes $6 per person

Smoked Salmon, Capers, Red Onion, Boiled Egg $12 per person

Omelet Station $15 per person, $150 per chef per 50 guests

Ham Carving station $18 per person, $150 per chef per 50 guests

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Bar Pricing


Full Open Bar

$24 per person for the first hour

$12 per person each additional hour


Top Shelf Open Bar

$28 per person for the first hour

$14 per person each additional hour


Beer and Wine Open Bar

$20 per person for the first hour

$12 per person each additional hour


Cash Bar or Consumption Bar Pricing

Beers $8

Wines $12 per glass

Mixed Drinks $12-$14

Top Shelf Mixed Drinks $14-$16


All per-person bar packages include soft drinks

Add a signature cocktail to your Per Person bar package: $16 per person

Per Person Pricing is not applicable for welcome receptions or events where there isn’t a confirmed guest count


Water Infusion Station: $3 per person

Please select one

Strawberry Basil, Cucumber Lemon, Blackberry Lime, Lemon and Lime

BOOK TODAY (401)524-0286

Special Beer, Wine, or Liquor

Requests Policy: A special order is any alcohol that is not sold on the property’s existing menus.

It is possible to request a special beer, wine, or liquor as long as our distributors are able to get it.

Please note the following when ordering any special product:

  1. The client must determine the amount they wish to order.
  2. The client must pay for the total amount of the special order.

Any unconsumed product cannot be removed from the property; therefore, we suggest careful consideration when ordering any special beer, wine, or liquor.




Private Party Request