EVENT MENUS
The Perfect Solution for your Next Private Event
DOWNLOAD MENUS
Passed Hors D’oeuvres
Caprese Skewer $36
White Truffle Mac and Cheese Tart $36
Chicken Parmesan Meatball $36
Vegetable Stuffed Mushroom $36
Steak Skewer With a Teriyaki Glaze $48
Crab Cakes $48
Sea Scallops Wrapped in Bacon $60
Smoked Salmon Canapés With Cream Cheese, Dill, and Capers $48
Seared Ahi Tuna on a Wonton Crisp Topped With a Wasabi Cream $48
*Lobster Salad Sliders $125
Recommended Hors D’oeuvres by the Dozen |
||||
|---|---|---|---|---|
| 4 pieces pp | 5 pieces pp | 8 pieces pp | 10 pieces pp | |
| 50 Guests | 17 Dozen | 21 Dozen | 33 Dozen | 42 Dozen |
| 75 Guests | 25 Dozen | 31 Dozen | 50 Dozen | 63 Dozen |
| 100 Guests | 33 Dozen | 42 Dozen | 67 Dozen | 83 Dozen |
| 125 Guests | 42 Dozen | 52 Dozen | 83 Dozen | 104 Dozen |
Stationary Platters
$150 per platter, each platter feeds approximately 25 guests
Meze
Tzatziki, hummus, roasted red pepper Hummus, Black and Green Olives, feta cheese, and roasted red peppers. Served with Tortilla Chips
Cheese
Chef’s selection of soft and hard cheeses with grapes and fresh fruit. Served with fresh toasted bread.
Crudités
Chef’s selection of fresh seasonal vegetables, served with ranch dressing.
Caprese
Sliced tomatoes, sliced mozzarella, basil, topped with a balsamic drizzle.
Dessert
Chef’s selection of a variety of bite size desserts.
Stations
Chef required at raw bar and carving station.
$100 per chef. One chef per 50 guests.
All Stations Must be ordered based off of total guest count.
Slider Station
$12 per person
Burger, Cheeseburger, and bbq pulled pork. Served with ketchup, mustard, and pickles.
Chowder Station
$8 per person
Choice of one, served with oyster crackers:
New England Clam Chowder
Cream based with chopped clams. Dill, potatoes, bacon, celery and onion
RI Clam Chowder
Clear broth with chopped clams, potatoes, celery and onion
Portuguese Chowder
Tomato based with clams, chourico, potato, celery, onion
Salad Station
$10 per person
Your choice of one served with rolls and butter:
Beet Salad, with goat cheese, mixed greens, and toasted almonds. Champagne vinaigrette dressing.
Garden Salad with tomato, cucumber, and shredded carrot. Served with balsamic and ranch dressings.
Caesar Salad with croutons and parmesan cheese. Caesar dressing.
Greek Salad with feta cheese, tomato, cucumber, black olives, and peppercini. Served with creamy greek dressing.
Caprese Salad with mixed greens, tomato, mozzarella, and basil, balsamic glaze.
Raw Bar Station
*Chef Required
Oysters and Shrimp Cocktail $4 per piece
Littlenecks $3 per piece
Lobster tails and claws available upon request $Market Price
Carving Station
*Chef Required.
Your choice of one, served with rolls:
Prime Rib served with a horseradish cream $25 per person
Honey Ham served with a sweet pineapple glaze $18 per person
Roast Turkey with a rosemary and thyme gravy $20 per person
Pizza Station
$10 per person
Your choice of two:
Margherita, with tomatoes, mozzarella, and basil
Fig, prosciutto, arugula, with Goat cheese and a balsamic drizzle
Spinach and artichoke with shaved parmesan
Pepperoni and soppressata
Taste of New England Station
$55 per person
Mini stuffies, chopped clam in a spicy chorizo and onion stuffing
New England clam chowder, creamy with chopped clams, bacon, potato, onion
Clams casino, littleneck clam baked with stuffing, bacon and provolone cheese
Mini lobster rolls, lightly dressed with mayonnaise, dill, and celery
Garden Salad served with rolls and butter
Three Course Dinner
$60 per person
* Entrée Counts are required for this option (for example: 20 chicken, 10 filet, etc.)
First course
Please select one for all guests:
Garden salad
or
New England clam chowder
Entrees
Please select two, served with starch and vegetable:
Grilled Chicken Breast with a roasted garlic demi
Grilled Salmon, topped with a beurre blanc
Baked Seafood Trio: sea scallops, shrimp, and Atlantic cod, in white wine and butter, topped with panko breadcrumbs
Baked Stuffed Sole with bay scallops and crab meat stuffing
Six Ounce Filet Mignon with a Roasted garlic demi
Pasta Primavera with asparagus and bell peppers
Mushroom Ravioli
Six Ounce Filet Mignon served with half of a grilled lobster and drawn butter
*Additional $ market price per person
Surf and Turf $70 per person (does not require entrée count if your only selection)
6 Ounce Filet Mignon with two baked stuffed shrimp
Dessert
Please select one:
Key Lime Pie
Flourless Chocolate Torte
Mini Desserts Platter
New England Lobster Boil
$75 per person
Entrée Counts are required for this option (for example: 20 Lobster, 10 filet, 5 Vegetarian)
First course
Please select one:
Garden Salad
or
New England Clam Chowder
Entrée
1 1/4lb boiled lobster
Mussels, littlenecks
Corn on the cob
Potato, onion, and chorizo
dessert
Please select one for all guests:
Key Lime Pie
Flourless Chocolate Torte
Mini Desserts Platter
Filet mignon or vegetarian alternative available, entrée counts required.
Wedding Package
$90 per person
Champagne toast
Choice of one stationary platter
during cocktail hour
Choice of three passed hors d’oeuvres
for cocktail hour. Based on one hour, lobster sliders are an additional charge.
Three course dinner Includes:
Choice of one Starter
Choice of two Entrées
(Counts required for this option, up charge for Surf and Turf)
Mini desserts platter to accompany your cake
Three Course Lunch
$40 per person
* Entrée Counts due 10 days prior to event for this option (for example: 20 chicken, 10 roast beef, etc.)
First course
Please select one:
Garden Salad
or
New England Clam Chowder
Entrees
Please select two:
Sandwiches served with pasta salad
Grilled Chicken Breast with a pesto mayonnaise
Roast Beef with horseradish spread
Sliced Turkey with bacon and avocado
Grilled Salmon topped with a pesto mayonnaise
Grilled Portabella, roasted red pepper, feta, quinoa bowl
Lobster Salad Roll *Additional $20 per person
Dessert
Mini Desserts Platter served buffet style
Lunch Buffet
$37 per person
Summer Salad
Mixed Greens with goat cheese, strawberries, and toasted almonds.
Served with balsamic vinaigrette.
Ham and Cheese Quiche
Vegetable Quiche
Tea Sandwiches
Herbed cream cheese and cucumber.
Turkey and cheddar with Dijon mustard.
Roast beef and havarti cheese with a horseradish spread.
Mini Desserts Platter served buffet style
Breakfast Buffet
$37 per person
10am-12pm for a minimum of 40 guests
Scrambled Eggs
Bacon
Sausage
Home fries
Assorted breakfast pastries
Fresh fruit bowl
Coffee station
Assorted Juices
Breakfast additions
Greek Yogurt and granola $5 per person
Pancakes $4 per person
Smoked Salmon, capers, red onion, boiled egg $8 per person
Omelet station $8 per person, $100 per chef per 50 guests
Ham Carving station $8 per person, $100 per chef per 50 guests
Add in Bloody Marys and Mimosas!
Bar Pricing
Full Open bar
$20 per person for the first hour
$10 per person each additional hour
Top Shelf open bar
$24 per person for the first hour
$12 per person each additional hour
Beer and Wine open Bar
$18 per person for the first hour
$9 per person each additional hour
Cash Bar or consumption Bar pricing
Beer $6.50
Wine $10 per glass
Mixed Drinks $10
Top shelf mixed drinks $11-$13
Your signature cocktail can be added to any package. Pricing upon request.
Water Infusion Station: $3 per person
Selections include: Strawberry basil, cucumber Lemon,
blackberry lime, lemon and lime
Special Beer, Wine, or Liquor Requests Policy:
A special order is any alcohol that is not sold on the property’s existing menus.
It is possible to request a special beer, wine, or liquor as long as our distributors are able to get it.
Please note the following when ordering any special product:
1. The client must determine the amount they wish to order.
2. The client must pay for the total amount of the special order.
Any unconsumed product cannot be removed from the property; therefore, we suggest careful consideration when ordering any special beer, wine, or liquor.
