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Passed Hors D’oeuvres

priced per dozen

CAPRESE SKEWER $24

VEGETABLE DUMPLING $24

CHICKEN SPRING ROLL $24

VEGETABLE STUFFED MUSHROOMS $24

TERIYAKI & GINGER MARINATED BEEF SKEWER $36

SEAFOOD QUESADILLA shrimp, crab, avocado and fire roasted tomatoes $36

SCALLOPS WRAPPED IN BACON $48

SMOKED SALMON CANAPES with cream cheese, dill, and capers $48

SEARED AHI TUNA on a wonton crisp topped with a wasabi cream $48

LOBSTER SALAD SLIDERS  $84

Stationary Displays

$7 per person  • Individual platters available, pricing upon request

Meze Display

Spicy whipped feta, hummus, roasted red pepper and goat cheese dip, marinated olives, blocks of feta, cucumber sticks, and grapes. Served with house made pita chips

Cheese Display

Chef’s selection of soft and hard cheeses with fresh fruit, roasted nuts, and honey. Served with a variety of breads.

Crudités Platter

fresh seasonal vegetables, served with blue cheese and ranch dressing

Caprese Platter

Sliced tomatoes, Fresh sliced mozzarella, sliced smoked mozzarella, and basil.

Dessert Display

A variety of bite size desserts.

Stations

Chef required at raw bar and carving station  • $100 for one chef per 50 guests

Slider Station $9 per person

BEEF, PULLED CHICKEN AND BBQ PULLED PORK

Served with ketchup, mustard, pickles, and chopped onion.

Chowder Station $7 per person

Choice of one, served with oyster crackers

NEW ENGLAND CLAM CHOWDER cream based with chopped clams, dill, potatoes, bacon, celery and onion

RI CLAM CHOWDER clear broth with chopped clams, potatoes, celery and onion

PORTUGUESE CHOWDER tomato based with clams, chourico, potato, celery, onion

Salad Station $10 per person

Your choice of one served with rolls and butter

BEET SALAD with goat cheese, arugula, mixed greens, and toasted almonds.  champagne vinaigrette dressing

GARDEN SALAD with tomato, cucumber, shredded carrot, and red onion.  Served with balsamic and ranch dressings

CAESAR SALAD with homemade croutons and parmesan cheese.  Caesar dressing.

GREEK SALAD with feta cheese, tomatoes, cucumber, black olives, and peppercini.  Served with creamy greek dressing and balsamic dressing.

CAPRESE SALAD with mixed greens, tomato, mozzarella, and basil, topped with a balsamic glaze.

Raw Bar Station

OYSTERS, LITTLENECKS, SHRIMP COCKTAIL $3 per piece

LOBSTER TAILS AND CLAWS $Market Price

served with cocktail sauce and lemon.

Carving Station $12 per person *chef required

Your choice of one, served with rolls:

PRIME RIB served with a horseradish cream

HONEY HAM served with a sweet pineapple glaze

ROAST TURKEY with a rosemary and thyme gravy

Pizza station $10 per person

your choice of two

MARGHERITA, with tomatoes, mozzarella, and basil

FIG PROSCIUTTO, ARUGULA with Goat cheese and a balsamic drizzle

SPINACH & ARTICHOKE sprinkled with shaved parmesan

CARAMELIZED ONION AND BACON with ricotta

PEPPERONI AND SOPPRESSATA

Taste of New England Station $42 per person

MINI STUFFIES chopped clam in a spicy chourizo and onion stuffing

NEW ENGLAND CLAM CHOWDER creamy with chopped clams, bacon, potato, onion

CLAMS CASINO littleneck clam baked with stuffing, bacon and provolone cheese

MINI LOBSTER ROLLS lightly dressed with mayonnaise, dill, and celery

CHORIZO AND ONION served with mini rolls

Three Course Dinner

$47 per person

First course

Please select one

GARDEN SALAD

CAESAR SALAD

NEW ENGLAND CLAM CHOWDER

Entrees

Served with starch and vegetable

Please select two

GRILLED CHICKEN BREAST with a roasted garlic cream sauce

GRILLED SALMON topped with a lemon dill beurre blanc

BAKED SEAFOOD TRIO sea scallops, shrimp, and Atlantic cod

BAKED STUFFED SOLE with bay scallops and crab meat

SIX OUNCE FILET MIGNON with a mushroom bordelaise sauce

PASTA PRIMAVERA with spring peas, asparagus, mushrooms and parmesan

SIX OUNCE FILET MIGNON served with half of a grilled lobster and drawn butter Additional $ market price per person

Dessert

Please select one

KEY LIME PIE or CHOCOLATE TORTE

New England Lobster Boil

$55 per person

First course

Please select one

GARDEN SALAD

CAESAR SALAD

NEW ENGLAND CLAM CHOWEDER

Entrée

1 1/4lb BOILED LOBSTER

MUSSELS

CORN ON THE COB

POTATO

ONION

CHORIZO

dessert

please select one

KEY LIME PIE or CHOCOLATE TORTE

 filet mignon or vegetarian alternative available    

add a soup or salad course for an additional $5 per person

Wedding Package

$80 per person

Champagne toast

Choice of one stationary display

during cocktail hour

based on one hour

Choice of three passed hors d’oeuvres during cocktail hour

BASED ON ONE HOUR

select one from each tier

LOBSTER SLIDERS ARE an ADDITIONAL CHARGE

Three course dinner Including:

Choice of one Starter

Choice of two Entrées

Display of mini desserts

To accompany your cake

Add an additional soup or salad course for $5 per person

Three Course Lunch

$25 per person

First course

Please select one

NEW ENGLAND CLAM CHOWDER

GARDEN SALAD

CAESAR SALAD

Entrees

Please select three

SANDWICHES served on ciabatta bread with pasta salad

GRILLED CHICKEN BREAST, lettuce, tomato, with a pesto mayonnaise

ROAST BEEF with arugula, red onion, tomato, horseradish spread

SLICED TURKEY, bacon, avocado, with lettuce and tomato

SALMON BLT topped with a lemon dill mayonnaise

GRILLED PORTOBELLA, roasted red pepper, feta, quinoa bowl

LOBSTER SALAD ROLL on brioche Additional $10 per person

Dessert

please select one

KEY LIME PIE or CHOCOLATE TORTE

Add coffee service for $3 per person

Luncheon Menu

$35 per person
12pm-3pm

MELON AND PROSCIUTTO SKEWERS with mozzarella cheese, basil, and balsamic drizzle

SMOKED SALMON CROSTINI with cream cheese and dill

SUMMER SALAD

Mixed greens with goat cheese, strawberries, and toasted almonds

TORTELLINI SALAD

Cherry tomatoes, mozzarella, basil, and pesto

MINI QUICHES

Ham and Swiss, mixed vegetable

TEA SANDWICHES

Herbed cream cheese and cucumber

Turkey and cheddar with Dijon mustard

Roast beef with spinach and a horseradish spread

ASSORTED MINI DESSERTS & PASTRIES

Add a mimosa bar $9.50 per drink

Breakfast buffet

$ 35 per person

10am-12pm for a minimum of 50 guests

SCRAMBLED EGGS

BACON

SAUSAGE

HOME FRIED

BAGELS cream cheese and butter

FRESH FRUIT BOWL

COFEE STATION

ASSORTED JUICES

Breakfast additions

GREEK YOGURT AND GRANOLA $5 per person

BREAKFAST PASTRIES: muffins, croissants, Danishes $6 per person

PANCAKES $4 per person

SMOKED SALMON capers, red onion, boiled egg $8 per person

OMELET STATION $10 per person, $100 per chef per 50 guests

HAM CARVING STATION $8 per person, $100 per chef per 50 guests

BLOODY MARY BAR with olives, celery, spiced rim, cornichons $9.50 per drink

       MIMOSA BAR with assorted juices $9.50 per drink

Bar Pricing

Full Open bar

$18 per person for the first hour

$10 per person each additional hour

Top Shelf open bar

$20 per person for the first hour

$12 per person each additional hour

Beer and Wine open Bar

$15 per person for the first hour

$8 per person each additional hour

Cash Bar or
consumption Bar pricing

Beer: $6.50

Wine: $9 per glass

Mixed Drinks: $9.50

Your signature cocktail can be added

to any bar package

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