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Passed Hors D’oeuvres
Priced per dozen, minimum of 3 dozen
Caprese skewer $48
White Truffle Mac and Cheese tart $48
Chicken Parmesan Meatball $48
Vegetable Stuffed Mushroom $48
Beef Wellington $66
Crab Cakes topped with a red pepper aioli $66
Sea Scallops Wrapped In Bacon $72
Smoked Salmon Canapés with cream cheese, dill, and capers $60
Tuna Tar Tar $66
*Lobster Salad Sliders $market price
View Recommended Hors D’oeuvres by the Dozen on our downloadable PDF menu
Stationary platters
$225 per platter, each platter feeds approximately 25 guests
Meze
Tzatziki, hummus, roasted red pepper Hummus, Black and Green Olives, feta cheese, artichokes, and roasted red peppers. Served with Tortilla Chips
Cheese
Chef’s selection of soft and hard cheeses with grapes and fresh berries,
Served with warm toasted bread.
Crudités
Chef’s selection of fresh seasonal vegetables, served with ranch dressing.
Caprese
Sliced tomatoes, sliced mozzarella, basil, balsamic glaze.
Dessert
Chef’s selection of A variety of Petite desserts.
Stations
Chef required at raw bar and carving station.
$150 per chef. One chef per 50 guests.
All Stations Must be ordered based off of total guest count.
Stations are served for a maximum time of an hour and a half.
Slider Station $15 per person
Burger, Cheeseburger, and BBQ Pulled Pork
Served with ketchup, mustard, and pickles
Chowder Station $9 per person
Choice of one, served with oyster crackers
New England Clam Chowder
Cream based with chopped clams. Dill, potatoes, bacon, celery, and onion.
RI Clam Chowder
Clear broth with chopped clams, potatoes, celery and onion.
Portuguese Chowder
Tomato-based with clams, chourico, potato, celery, onion.
Salad Station $13 per person
Your choice of one served with rolls and butter
Beet Salad
With goat cheese, mixed greens, and toasted almonds. Champagne vinaigrette dressing.
Garden Salad
With tomato, cucumber, and shredded carrot. Served with balsamic and ranch dressings.
Caesar Salad
With croutons and parmesan cheese. Caesar dressing.
Greek Salad
With feta cheese, tomato, cucumber, black olives, and peppercini. Served with Greek dressing.
Caprese Salad
With mixed greens, tomato, mozzarella, and basil. Balsamic glaze.
Raw Bar Station *Chef Required
Oysters and Shrimp Cocktail $5 per piece, sold in Quantities of 100
Littlenecks $4 per piece, sold in quantities of 100
Lobster Tails and Claws available upon request $Market Price
Carving Station *Chef Required
Your choice of one, served with rolls
Prime Rib $28 per person
Served with a horseradish cream.
Honey Ham $22 per person
Served with a sweet pineapple glaze.
Roast Turkey $24 per person
With a rosemary and thyme gravy.
Pizza station $13 per person
Your choice of two
Margherita: Roma tomatoes, fresh mozzarella, basil, balsamic glaze.
Fig, prosciutto, arugula, with Goat cheese and balsamic glaze.
Spinach and artichoke with shaved parmesan.
Pepperoni and soppressata.
Taste of New England Station $72 per person
Mini Stuffies
Chopped clams in a spicy chorizo and onion stuffing.
New England Clam Chowder
Creamy with chopped clams, bacon, potato, onion.
Clams Casino
Littleneck clams baked with stuffing, bacon, and provolone cheese.
Mini Lobster Rolls
Lightly dressed with mayonnaise, dill, and celery.
Garden Salad
Served with rolls and butter.
Three Course Dinner
$72 Per Person
* Entrée counts are required for this option (for example: 20 chicken, 10 filet, etc.)
First Course
Please select one for all guests
Garden Salad or New England Clam Chowder
* Upgrade Your Salad With Candied Pecans And Goat Cheese $3 Per Person
Entrees
Please select two, served with starch and vegetable
Grilled Chicken Breast
with a roasted garlic demi
Grilled Salmon
with a lemon beurre blanc
Seafood Trio of Sea Scallops, Shrimp, And Atlantic Cod
broiled in white wine and butter, topped with panko breadcrumbs
Baked Stuffed Sole
with bay scallops and crab meat stuffing
Eight Ounce Filet Mignon
with a roasted garlic demi
Pasta Primavera
with asparagus and bell peppers
Mushroom Ravioli
with spinach and tomatoes
Eight Ounce Filet Mignon
served with half grilled lobster ***Additional market price per person
Surf And Turf $87 Per Person
(does not require entrée count if your only selection)
Eight Ounce Filet Mignon
served with two baked stuffed shrimp
Dessert
Please select one
Key Lime Pie, Flourless Chocolate Torte, Petite Desserts Platter
New England Lobster Boil
$87 Per Person
* Entrée counts are required for this option (for example: 20 lobster, 10 filet, 5 vegetarian)
First Course
Please select one for all guests
Garden Salad
or
New England Clam Chowder
Entrée
1 1/4Lb Boiled Lobster
Mussels, Littlenecks
Corn On The Cob
Potato, Onion, And Chorizo
Dessert
Please select one for all guests
Key Lime Pie
Flourless Chocolate Torte
Petite Desserts Platter
Filet Mignon Or Vegetarian Alternative Available, Entrée Counts Required.
Complete Package
$98 Per Person
Choice Of One Stationary Platter
Based on your final guest count, during cocktail hour
Choice Of Three Passed Hors D’oeuvres
Served during cocktail hour
Based on one hour, lobster sliders are an additional charge
Three Course Dinner Includes:
Choice Of One Starter
Choice Of Two Entrées
(Counts required for this option, upcharge for surf and turf)
Petite Desserts Platter
*Add a champagne toast for $7 per person
Three Course Lunch
$45 Per Person
* Entrée Counts Due 10 Days Prior To Event For This Option
(For Example: 20 Chicken, 10 Roast Beef, Etc.)
First Course
Please select one
Garden Salad
Caesar Salad
New England Clam Chowder
Entrees
Please select two
Sandwiches Served With Pasta Salad
Grilled Chicken Breast
With A Pesto Mayonnaise
Roast Beef
With Horseradish Spread
Sliced Turkey
With Bacon And Avocado
Grilled Salmon
Topped With A Pesto Mayonnaise
Quinoa Bowl
Grilled Portabella Roasted Red Pepper, Feta
Lobster Salad Roll Additional $20 Per Person
Dessert
Petite Desserts Platter Served Buffet Style
Lunch buffet
$42 per person
Fruit Salad
Summer Salad
Mixed Greens with goat cheese, strawberries, and toasted almonds.
Served with balsamic vinaigrette
Ham and Cheese Quiche
Vegetable Quiche
Tea Sandwiches
Herbed cream cheese and cucumber
Turkey and cheddar with Dijon mustard
Roast beef and havarti cheese with a horseradish spread
Petite Desserts Platter Served buffet style
Breakfast Buffet
$ 42 per person
10am-12pm for a minimum of 40 guests
Scrambled Eggs
Bacon
Sausage
Home Fries
Assorted Breakfast Pastries
Fresh Fruit Bowl
Regular and Decaf Coffee
Cranberry, Orange, and Pineapple Juice
Additions to Breakfast Buffet
Greek Yogurt and Granola $6 per person
Pancakes $6 per person
Smoked Salmon, Capers, Red Onion, Boiled Egg $12 per person
Omelet Station $15 per person, $150 per chef per 50 guests
Ham Carving station $18 per person, $150 per chef per 50 guests
Bar Pricing
Full Open Bar
$24 per person for the first hour
$12 per person each additional hour
Top Shelf Open Bar
$28 per person for the first hour
$14 per person each additional hour
Beer and Wine Open Bar
$20 per person for the first hour
$12 per person each additional hour
Cash Bar or Consumption Bar Pricing
Beers $8
Wines $12 per glass
Mixed Drinks $12-$14
Top Shelf Mixed Drinks $14-$16
All per-person bar packages include soft drinks
Add a signature cocktail to your Per Person bar package: $16 per person
Per Person Pricing is not applicable for welcome receptions or events where there isn’t a confirmed guest count
Water Infusion Station: $3 per person
Please select one
Strawberry Basil, Cucumber Lemon, Blackberry Lime, Lemon and Lime
Special Beer, Wine, or Liquor
Requests Policy: A special order is any alcohol that is not sold on the property’s existing menus.
It is possible to request a special beer, wine, or liquor as long as our distributors are able to get it.
Please note the following when ordering any special product:
- The client must determine the amount they wish to order.
- The client must pay for the total amount of the special order.
Any unconsumed product cannot be removed from the property; therefore, we suggest careful consideration when ordering any special beer, wine, or liquor.
