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Passed Hors D’oeuvres
Priced Per Dozen, Minimum of 3 Dozen
Caprese Skewer $48
White Truffle Mac and Cheese Tart $48
Chicken Parmesan Meatball $48
Vegetable Stuffed Mushroom $48
Beef Wellington $60
Crab Cakes Topped with a Red Pepper Aioli $60
Sea Scallops Wrapped in Bacon $72
Smoked Salmon Canapés with Cream Cheese, Dill, and Capers $60
Seared Ahi Tuna on a Wonton Crisp Topped with a Wasabi Cream $60
*Lobster Salad Sliders $Market Price
View Recommended Hors D’oeuvres by the Dozen on our downloadable PDF menu
Stationary Platters
$200 Per Platter, Each Platter Feeds Approximately 25 Guests
Meze
Tzatziki, Hummus, Roasted Red Pepper Hummus, Black and Green Olives, Feta Cheese, Artichokes, and Roasted Red Peppers. Served with Tortilla Chips
Cheese
Chef’s Selection of Soft and Hard Cheeses with Grapes and Fresh Berries, Served with Warm Toasted Bread.
Crudités
Chef’s Selection of Fresh Seasonal Vegetables, Served with Ranch Dressing.
Caprese
Sliced Tomatoes, Sliced Mozzarella, Basil, Topped with a Balsamic Drizzle.
Dessert
Chef’s Selection of a Variety of Bite Size Desserts.
Stations
Chef Required At Raw Bar and Carving Station.
$150 Per Chef. One Chef Per 50 Guests.
All Stations Must Be Ordered Based Off of Total Guest Count.
Stations Are Served For a Maximum Time of an Hour and a Half.
Slider Station $14 Per Person
Burger, Cheeseburger, and Bbq Pulled Pork.
Served with Ketchup, Mustard, and Pickles.
Chowder Station $9 Per Person
Choice of One, Served with Oyster Crackers
New England Clam Chowder
Cream Based with Chopped Clams. Dill., Potatoes, Bacon, Celery and Onion
RI Clam Chowder
Clear Broth with Chopped Clams, Potatoes, Celery and Onion
Portuguese Chowder
Tomato Based with Clams, Chourico, Potato, Celery, Onion
Salad Station $12 Per Person
Your Choice of One Served with Rolls and Butter
Beet Salad
with Goat Cheese, Mixed Greens, and Toasted Almonds. Champagne Vinaigrette Dressing.
Garden Salad
with Tomato, Cucumber, and Shredded Carrot. Served with Balsamic and Ranch Dressings.
Caesar Salad
with Croutons and Parmesan Cheese. Caesar Dressing.
Greek Salad
with Feta Cheese, Tomato, Cucumber, Black Olives, and Peppercini. Served with Greek Dressing.
Caprese Salad
with Mixed Greens, Tomato, Mozzarella, and Basil, Balsamic Glaze.
Raw Bar Station *Chef Required
Oysters and Shrimp Cocktail $Market Price
Littlenecks $Market Price
Lobster Tails and Claws Available Upon Request $Market Price
Carving Station *Chef Required
Your Choice of One, Served with Rolls:
Prime Rib Served with a Horseradish Cream $28 Per Person
Honey Ham Served with a Sweet Pineapple Glaze $20 Per Person
Roast Turkey with a Rosemary and Thyme Gravy $22 Per Person
Pizza Station $12 Per Person
Your Choice of Two
Margherita: Roma Tomatoes, Fresh Mozzarella, Basil, Balsamic Glaze
Fig, Prosciutto, Arugula, with Goat Cheese and Balsamic Glaze
Spinach and Artichoke with Shaved Parmesan
Pepperoni and Soppressata
Taste of New England Station $70 Per Person
Mini Stuffies
Chopped Clams in a Spicy Chorizo and Onion Stuffing
New England Clam Chowder
Creamy with Chopped Clams, Bacon, Potato, Onion
Clams Casino
Littleneck Clams Baked with Stuffing, Bacon and Provolone Cheese
Mini Lobster Rolls
Lightly Dressed with Mayonnaise, Dill, and Celery
Garden Salad
Served with Rolls and Butter
Three Course Dinner
$70 per person
* Entrée Counts Are Required for This Option (for Example: 20 Chicken, 10 Filet, Etc.)
First course
Please select one for all guests:
Garden Salad
or
New England Clam Chowder
*Upgrade Your Salad with Candied Pecans and Goat Cheese $3 Per Person
Entrees
Please select two, served with starch and vegetable:
Please Select Two, Served with Starch and Vegetable
Grilled Chicken Breast
with a Roasted Garlic Demi
Grilled Salmon
Topped with a Lemon Beurre Blanc
Seafood Trio
of Sea Scallops, Shrimp, and Atlantic Cod, Broiled in White Wine and Butter, Topped with Panko Breadcrumbs
Baked Stuffed Sole
with Bay Scallops and Crab Meat Stuffing
Six Ounce Filet Mignon
with a Roasted Garlic Demi
Pasta Primavera
with Asparagus and Bell Peppers
Mushroom Ravioli
with Spinach and Tomatoes
Six Ounce Filet Mignon
Served with Half Grilled Lobster
***Additional Market Price Per Person
Surf and Turf $85 Per Person
(Does Not Require Entrée Count If Your Only Selection)
6 Ounce Filet Mignon
with Two Baked Stuffed Shrimp
Dessert
Please select one:
Key Lime Pie
Flourless Chocolate Torte
Mini Desserts Platter
New England Lobster Boil
$85 per person
* Entrée Counts Are Required for This Option (for Example: 20 Lobster, 10 Filet, 5 Vegetarian)
First course
Please select one:
Garden Salad
or
New England Clam Chowder
Entrée
1 1/4lb boiled lobster
Mussels, littlenecks
Corn on the cob
Potato, onion, and chorizo
dessert
Please select one for all guests:
Key Lime Pie
Flourless Chocolate Torte
Mini Desserts Platter
Filet mignon or vegetarian alternative available, entrée counts required.
Wedding Package
$98 per person
Choice of One Stationary Platter
Based on Your Final Guest Count, During Cocktail Hour
Choice of Three Passed Hors D’oeuvres
Served During Cocktail Hour
Based on one hour, lobster sliders are an additional charge
Three Course Dinner Includes:
Choice of One Starter
Choice of Two Entrées
(Counts Required for This Option, Up Charge for Surf and Turf)
Mini Desserts Platter
Three Course Lunch
$45 per person
* Entrée Counts Due 10 Days Prior To Event for This Option (for Example: 20 Chicken, 10 Roast Beef, Etc.)
First course
Please select one:
Garden Salad
Caesar Salad
or
New England Clam Chowder
Entrees
Please select two:
Sandwiches Served with Pasta Salad
Grilled Chicken Breast
with a Pesto Mayonnaise
Roast Beef
with Horseradish Spread
Sliced Turkey
with Bacon and Avocado
Grilled Salmon
Topped with a Pesto Mayonnaise
Grilled Portabella, Roasted Red Pepper, Feta, Quinoa Bowl
Lobster Salad Roll Additional $20 Per Person
Dessert
Mini Desserts Platter served buffet style
Lunch Buffet
$42 per person
Fruit Salad
Summer Salad
Mixed Greens with Goat Cheese, Strawberries, and Toasted Almonds. Served with Balsamic Vinaigrette
Ham and Cheese Quiche
Vegetable Quiche
Tea Sandwiches
Herbed Cream Cheese and Cucumber
Turkey and Cheddar with Dijon Mustard
Roast Beef and Havarti Cheese with a Horseradish Spread
Mini Desserts Platter Served Buffet Style
Breakfast Buffet
$42 per person
10am-12pm for a Minimum of 40 Guests
Scrambled Eggs
Bacon
Sausage
Home Fries
Assorted Breakfast Pastries
Fresh Fruit Bowl
Regular and Decaf Coffee
Cranberry, Orange, and Pineapple Juice
Additions To Breakfast Buffet
Greek Yogurt and Granola $6 Per Person
Pancakes $6 Per Person
Smoked Salmon, Capers, Red Onion, Boiled Egg $10 Per Person
Omelet Station $15 Per Person, $150 Per Chef Per 50 Guests
Ham Carving Station $16 Per Person, $150 Per Chef Per 50 Guests
Bar Pricing
Full Open Bar
$24 Per Person for the First Hour
$12 Per Person Each Additional Hour
Top Shelf Open Bar
$28 Per Person for the First Hour
$14 Per Person Each Additional Hour
Beer and Wine Open Bar
$20 Per Person for the First Hour
$12 Per Person Each Additional Hour
Cash Bar or Consumption Bar Pricing
Beers $8, Wines $12 Per Glass,
Mixed Drinks $12-$14
Top Shelf Mixed Drinks $14-$16
All Per Person Bar Packages Include Soft Drinks
Add a Signature Cocktail To Your Per Person Bar Package: $16 Per Person
Water Infusion Station: $3 Per Person
Selections Include: Strawberry Basil, Cucumber Lemon,
Blackberry Lime, Lemon and Lime
Special Beer, Wine, or Liquor Requests Policy:
A Special Order Is Any Alcohol That Is Not Sold on the Property’s Existing Menus.
It Is Possible To Request a Special Beer, Wine, or Liquor As Long As Our Distributors Are Able To Get It.
Please Note the Following When Ordering Any Special Product:
- The Client Must Determine the Amount they Wish To Order.
- The Client Must Pay for the Total Amount of the Special Order.
Any Unconsumed Product Cannot Be Removed From the Property; Therefore, We Suggest Careful Consideration When Ordering Any Special Beer, Wine, or Liquor.
