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Passed Hors D’oeuvres

priced per dozen

CAPRESE SKEWER $24

WHITE TRUFFLE MAC AND CHEESE TART $24

CHICKEN MEATBALL $24

VEGETABLE STUFFED MUSHROOM $24

TERIYAKI & GINGER MARINATED BEEF SKEWER $36

SEAFOOD QUESADILLA shrimp, crab, avocado and fire roasted tomatoes $36

SCALLOPS WRAPPED IN BACON $48

SMOKED SALMON CANAPES with cream cheese, dill, and capers $48

SEARED AHI TUNA on a wonton crisp topped with a wasabi cream $48

LOBSTER SALAD SLIDERS  $84

BOOK TODAY (401)524-0286

Stationary Platters

$150 per platter • each platter feeds approximately 25 guests

Meze Display

Spicy whipped feta, hummus, roasted red pepper and goat cheese dip, marinated olives, blocks of feta, cucumber sticks, and grapes. Served with house made pita chips

Cheese Display

Chef’s selection of soft and hard cheeses with fresh fruit, roasted nuts, and honey. Served with fresh bread.

Crudités Platter

fresh seasonal vegetables, served with blue cheese and ranch dressing

Caprese Platter

Sliced tomatoes, Fresh sliced mozzarella, sliced smoked mozzarella, and basil.

Dessert Display

A variety of bite size desserts.

BOOK TODAY (401)524-0286

Stations

Chef required at raw bar and carving station  • $100 for one chef per 50 guests

Slider Station $9 per person

BEEF, PULLED CHICKEN AND BBQ PULLED PORK

Chowder Station $7 per person

NEW ENGLAND, RHODE ISLAND or PORTUGUESE CHOWDER

Salad Station $10 per person
Raw Bar Station  *chef required

OYSTERS, LITTLENECKS, SHRIMP COCKTAIL $3 per piece

LOBSTER TAILS AND CLAWS upon request

Pizza station $10 per person

 

Carving Station $13 per person *chef required

Your choice of one, served with rolls:

PRIME RIB served with a horseradish cream

HONEY HAM served with a sweet pineapple glaze

ROAST TURKEY with a rosemary and thyme gravy

 

Taste of New England Station $45 per person

MINI STUFFIES chopped clam in a spicy chourizo and onion stuffing

NEW ENGLAND CLAM CHOWDER creamy with chopped clams, bacon, potato, onion

CLAMS CASINO littleneck clam baked with stuffing, bacon and provolone cheese

MINI LOBSTER ROLLS lightly dressed with mayonnaise, dill, and celery

CHORIZO AND ONION served with mini rolls

Three Course Dinner

$47 per person

First course

Please select one

GARDEN SALAD

NEW ENGLAND CLAM CHOWDER

Entrees

Please select two, served with starch and vegetable

GRILLED CHICKEN BREAST with a roasted garlic demi

GRILLED SALMON topped with a lemon dill beurre blanc

BAKED SEAFOOD TRIO sea scallops, shrimp, and Atlantic cod

BAKED STUFFED SOLE with bay scallops and crab meat stuffing

SIX OUNCE FILET MIGNON with a garlic mushroom demi

SPINACH AND PORTABELLA MUSHROOM RAVIOLI 

SIX OUNCE FILET MIGNON served with half of a grilled lobster and drawn butter Additional $ market price per person

Dessert

Please select one

KEY LIME PIE or CHOCOLATE TORTE

 

Surf and Turf $50 per person

Filet Mignon with two baked stuffed shrimp

BOOK TODAY (401)524-0286

New England Lobster Boil

$55 per person

First course

Please select one

GARDEN SALAD

NEW ENGLAND CLAM CHOWEDER

Entrée

1 1/4lb BOILED LOBSTER

MUSSELS

CORN ON THE COB

POTATO

ONION

CHORIZO

dessert

please select one

KEY LIME PIE or CHOCOLATE TORTE

 filet mignon or vegetarian alternative available    

add a soup or salad course for an additional $5 per person

BOOK TODAY (401)524-0286

Wedding Package

$80 per person

Champagne toast

Choice of one stationary display

during cocktail hour

based on one hour

Choice of three passed hors d’oeuvres during cocktail hour

BASED ON ONE HOUR

select one from each tier

LOBSTER SLIDERS ARE an ADDITIONAL CHARGE

Three course dinner Including:

Choice of one Starter

Choice of two Entrées

Display of mini desserts

To accompany your cake

Add an additional soup or salad course for $5 per person

BOOK TODAY (401)524-0286

Lunch Buffet

$35 per person

MELON AND PROSCIUTTO SKEWERS with mozzarella cheese, basil, and balsamic drizzle

SMOKED SALMON CROSTINI topped with cream cheese and dill

SUMMER SALAD, TORTELLINI SANDWICHES, MINI QUICHES, TEA SANDWICHES

Assorted mini desserts and pastries

Add a mimosa bar $9.50 per drink

BOOK TODAY (401)524-0286

Breakfast Buffet

$35 per person • 10am-12pm for a minimum of 50 guests

SCRAMBLED EGGS

BACON, SAUSAGE, HOME FRIED

ASSORTED PASTRIES

FRESH FRUIT BOWL

Coffee station, Assorted Juices

 

Breakfast Buffet additions:

GREEEK YOGURT & GRANOLA $5 per person

PANCAKES $4 per person

SMOKED SALMON, capers, red onion, boiled egg $7 per person

OMELET STATION $7 per person, $100 per chef per 50 guests

HAM CARVING STATION $7 per person, $100 per chef per 50 guests

 

BLOODY MARY BAR with olives, celery, spiced rim $9.50 per drink

MIMOSA BAR with assorted juices $9.50 per drink      

BOOK TODAY (401)524-0286

Bar Pricing

Full Open bar

$18 per person for the first hour

$10 per person each additional hour

Top Shelf open bar

$20 per person for the first hour

$12 per person each additional hour

Beer and Wine open Bar

$15 per person for the first hour

$8 per person each additional hour

Cash Bar or
consumption Bar pricing

Beer: $6.50

Wine: $9 per glass

Mixed Drinks: $9.50

Your signature cocktail can be added

to any bar package

BOOK TODAY (401)524-0286

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