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Passed Hors D’oeuvres

Priced per dozen, minimum of 3 dozen

Caprese Skewer $36

White Truffle Mac and Cheese Tart $36

Chicken Parmesan Meatball $36

Vegetable Stuffed Mushroom $36

Steak Skewer with a Teriyaki Glaze $48

Seafood Quesadilla shrimp, crabmeat, and cheddar cheese $48

Sea Scallops wrapped in bacon $60

Smoked Salmon Canapés with cream cheese, dill, and capers $48

Seared Ahi Tuna on a wonton crisp topped with a wasabi cream $48

*Lobster salad sliders     $100

BOOK TODAY (401)524-0286

Stationary Platters

$150 per platter, each platter feeds approximately 25 guests

Meze

Tzatziki, hummus, roasted red pepper and goat cheese dip, marinated olives, feta cheese, and grapes. Served with fresh toasted bread

Cheese

Chef’s selection of soft and hard cheeses with fresh fruit, served with fresh toasted bread.

Crudités

Chef’s selection of fresh seasonal vegetables, served with ranch dressing.

Caprese

Sliced tomatoes, sliced mozzarella, sliced smoked mozzarella, and basil.

Dessert

Chef’s selection of a variety of bite size desserts.

BOOK TODAY (401)524-0286

Stations

Chef required at raw bar and carving station.

$100 per chef. One chef per 50 guests.

All Stations Must be ordered based off of total guest count.

Slider Station

$12 per person

Beef, pulled chicken, and bbq pulled pork. Served with ketchup, mustard, and pickles.

Chowder Station

$8 per person

Choice of one, served with oyster crackers:

New England Clam Chowder
Cream based with chopped clams. Dill., potatoes, bacon, celery and onion

RI Clam Chowder
Clear broth with chopped clams, potatoes, celery and onion

Portuguese Chowder
T
omato based with clams, chourico, potato, celery, onion

Salad Station

$10 per person

Your choice of one served with rolls and butter:

Beet Salad, with goat cheese, mixed greens, and toasted almonds. Champagne vinaigrette  dressing.

Garden Salad with tomato, cucumber, shredded carrot, and red onion. Served with balsamic and ranch dressings

Caesar Salad with homemade croutons and parmesan cheese. Caesar dressing.

Greek Salad with feta cheese, tomato, cucumber, black olives, and peppercini . Served with creamy Greek dressing.

Caprese Salad with mixed greens, tomato, mozzarella, and basil., balsamic glaze.

Raw Bar Station

*Chef Required

Oysters and Shrimp Cocktail $4 per piece

Littlenecks $3 per piece

Lobster tails and claws available upon request $Market Price

Carving Station

*Chef Required.

Your choice of one, served with rolls:

Prime Rib served with a horseradish cream $22 per person

Honey Ham served with a sweet pineapple glaze $18 per person

Roast Turkey with a rosemary and thyme gravy $20 per person

Pizza Station

$10 per person

Your choice of two:

Margherita, with tomatoes, mozzarella, and basil

Fig, prosciutto, arugula, with Goat cheese and a balsamic drizzle

Spinach and artichoke with shaved parmesan

Pepperoni and soppressata

Taste of New England Station

$53 per person

Mini stuffies, chopped clam in a spicy chorizo and onion stuffing

New England Clam Chowder, creamy with chopped clams, bacon, potato, onion

Clams Casino, littleneck clam baked with stuffing, bacon and provolone cheese

Mini Lobster Rolls, lightly dressed with mayonnaise, dill, and celery

Garden Salad served with rolls and butter

Three Course Dinner

$55 per person
* Entrée Counts are required for this option (for example: 20 chicken, 10 filet, etc.)

First course

Please select one for all guests:

Garden salad
or
New England clam chowder

Entrees

Please select two, served with starch and vegetable:

Grilled Chicken Breast with a roasted garlic demi

Grilled Salmon, topped with a beurre blanc

Baked Seafood Trio: sea scallops, shrimp, and Atlantic cod, in white wine and butter, topped with panko breadcrumbs

Baked Stuffed Sole with bay scallops and crab meat stuffing

Six Ounce Filet Mignon with a roasted garlic demi

Pasta Primavera with asparagus and bell peppers

Mushroom Ravioli with spinach and tomatoes

Six ounce Filet Mignon served with half of a grilled lobster and drawn butter
*Additional $ market price per person

Surf and Turf $65 per person (does not require entrée count if your only selection)

6 ounce Filet Mignon with two baked stuffed shrimp

Dessert

Please select one:

Key Lime Pie

Flourless Chocolate Torte

Mini Desserts Platter

BOOK TODAY (401)524-0286

New England Lobster Boil

$70 per person
Entrée Counts are required for this option (for example: 20 Lobster, 10 filet, 5 Vegetarian)

First course

Please select one:

Garden Salad
or
New England Clam Chowder

Entrée

1 1/4lb boiled lobster

Mussels, littlenecks

Corn on the cob

Potato, onion, and chorizo

dessert

Please select one for all guests:

Key Lime Pie

Flourless Chocolate Torte

Mini Desserts Platter

Filet mignon or vegetarian alternative available, entrée counts required.

BOOK TODAY (401)524-0286

Wedding Package

$88 per person

Champagne toast

Choice of one stationary platter
during cocktail hour

Choice of three passed hors d’oeuvres
for cocktail hour. Based on one hour, lobster sliders are an additional charge.

Three course dinner Includes:

Choice of one Starter

Choice of two Entrées

(Counts required for this option, up charge for Surf and turf)

Mini desserts platter to accompany your cake

BOOK TODAY (401)524-0286

Three Course Lunch

$40 per person
* Entrée Counts due 10 days prior to event for this option (for example: 20 chicken, 10 roast beef, etc.)

First course

Please select one:

Garden Salad
or
New England Clam Chowder

Entrees

Please select two:

Sandwiches served with pasta salad

Grilled Chicken Breast with a pesto mayonnaise

Roast Beef with horseradish spread
Sliced Turkey with bacon and avocado

Grilled Salmon topped with a pesto mayonnaise

Grilled Portabella, roasted red pepper, feta, quinoa bowl

Lobster Salad Roll Additional $15 per person

Dessert

Mini Desserts Platter served buffet style

BOOK TODAY (401)524-0286

Lunch Buffet

$37 per person

Summer Salad
Mixed Greens with goat cheese, strawberries, and toasted almonds. Served with balsamic vinaigrette.

Ham and Cheese Quiche

Vegetable Quiche

Tea Sandwiches
Herbed cream cheese and cucumber.
Turkey and Cheddar with Dijon mustard.
Roast beef and havarti cheese with a horseradish spread.

Mini Desserts Platter served buffet style

BOOK TODAY (401)524-0286

Breakfast Buffet

$ 37 per person
10am-12pm for a minimum of 40 guests

Scrambled Eggs

Bacon

Sausage

Home fries

Assorted breakfast pastries

Fresh fruit bowl

Coffee station

Assorted Juices

Breakfast additions

Greek Yogurt and Granola $5 per person

Pancakes $4 per person

Smoked Salmon, capers, red onion, boiled egg $8 per person

Omelet Station $8 per person, $100 per chef per 50 guests

Ham Carving Station $8 per person, $100 per chef per 50 guests

Bloody Mary Bar with olives, celery, spiced rim

Mimosa Bar with assorted juices

BOOK TODAY (401)524-0286

Bar Pricing

Full Open bar

$19 per person for the first hour

$10 per person each additional hour

Top Shelf open bar

$21 per person for the first hour

$12 per person each additional hour

Beer and Wine open Bar

$16 per person for the first hour

$8 per person each additional hour

Cash Bar or consumption Bar pricing

Beer $6.50, Wine $10 per glass,

Mixed Drinks $10

Top shelf mixed drinks $11-$13

Your signature cocktail can be added to any package. Pricing upon request.

Water Infusion Station: $3 per person
Selections include: Strawberry basil, cucumber lemon,
blackberry lime, lemon and lime

BOOK TODAY (401)524-0286

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