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Passed Hors D’oeuvres
priced per dozen
CAPRESE SKEWER $24
WHITE TRUFFLE MAC AND CHEESE TART $24
CHICKEN MEATBALL $24
VEGETABLE STUFFED MUSHROOM $24
TERIYAKI & GINGER MARINATED BEEF SKEWER $36
SEAFOOD QUESADILLA shrimp, crab, avocado and fire roasted tomatoes $36
SCALLOPS WRAPPED IN BACON $48
SMOKED SALMON CANAPES with cream cheese, dill, and capers $48
SEARED AHI TUNA on a wonton crisp topped with a wasabi cream $48
LOBSTER SALAD SLIDERS $84
Stationary Platters
$150 per platter • each platter feeds approximately 25 guests
Meze Display
Spicy whipped feta, hummus, roasted red pepper and goat cheese dip, marinated olives, blocks of feta, cucumber sticks, and grapes. Served with house made pita chips
Cheese Display
Chef’s selection of soft and hard cheeses with fresh fruit, roasted nuts, and honey. Served with fresh bread.
Crudités Platter
fresh seasonal vegetables, served with blue cheese and ranch dressing
Caprese Platter
Sliced tomatoes, Fresh sliced mozzarella, sliced smoked mozzarella, and basil.
Dessert Display
A variety of bite size desserts.
Stations
Chef required at raw bar and carving station • $100 for one chef per 50 guests
Slider Station $9 per person
BEEF, PULLED CHICKEN AND BBQ PULLED PORK
Chowder Station $7 per person
NEW ENGLAND, RHODE ISLAND or PORTUGUESE CHOWDER
Salad Station $10 per person
Raw Bar Station *chef required
OYSTERS, LITTLENECKS, SHRIMP COCKTAIL $3 per piece
LOBSTER TAILS AND CLAWS upon request
Pizza station $10 per person
Carving Station $13 per person *chef required
Your choice of one, served with rolls:
PRIME RIB served with a horseradish cream
HONEY HAM served with a sweet pineapple glaze
ROAST TURKEY with a rosemary and thyme gravy
Taste of New England Station $45 per person
MINI STUFFIES chopped clam in a spicy chourizo and onion stuffing
NEW ENGLAND CLAM CHOWDER creamy with chopped clams, bacon, potato, onion
CLAMS CASINO littleneck clam baked with stuffing, bacon and provolone cheese
MINI LOBSTER ROLLS lightly dressed with mayonnaise, dill, and celery
CHORIZO AND ONION served with mini rolls
Three Course Dinner
$47 per person
First course
Please select one
GARDEN SALAD
NEW ENGLAND CLAM CHOWDER
Entrees
Please select two, served with starch and vegetable
GRILLED CHICKEN BREAST with a roasted garlic demi
GRILLED SALMON topped with a lemon dill beurre blanc
BAKED SEAFOOD TRIO sea scallops, shrimp, and Atlantic cod
BAKED STUFFED SOLE with bay scallops and crab meat stuffing
SIX OUNCE FILET MIGNON with a garlic mushroom demi
SPINACH AND PORTABELLA MUSHROOM RAVIOLI
SIX OUNCE FILET MIGNON served with half of a grilled lobster and drawn butter Additional $ market price per person
Dessert
Please select one
KEY LIME PIE or CHOCOLATE TORTE
Surf and Turf $50 per person
Filet Mignon with two baked stuffed shrimp
New England Lobster Boil
$55 per person
First course
Please select one
GARDEN SALAD
NEW ENGLAND CLAM CHOWEDER
Entrée
1 1/4lb BOILED LOBSTER
MUSSELS
CORN ON THE COB
POTATO
ONION
CHORIZO
dessert
please select one
KEY LIME PIE or CHOCOLATE TORTE
filet mignon or vegetarian alternative available
add a soup or salad course for an additional $5 per person
Wedding Package
$80 per person
Champagne toast
Choice of one stationary display
during cocktail hour
based on one hour
Choice of three passed hors d’oeuvres during cocktail hour
BASED ON ONE HOUR
select one from each tier
LOBSTER SLIDERS ARE an ADDITIONAL CHARGE
Three course dinner Including:
Choice of one Starter
Choice of two Entrées
Display of mini desserts
To accompany your cake
Add an additional soup or salad course for $5 per person
Lunch Buffet
$35 per person
MELON AND PROSCIUTTO SKEWERS with mozzarella cheese, basil, and balsamic drizzle
SMOKED SALMON CROSTINI topped with cream cheese and dill
SUMMER SALAD, TORTELLINI SANDWICHES, MINI QUICHES, TEA SANDWICHES
Assorted mini desserts and pastries
Add a mimosa bar $9.50 per drink
Breakfast Buffet
$35 per person • 10am-12pm for a minimum of 50 guests
SCRAMBLED EGGS
BACON, SAUSAGE, HOME FRIED
ASSORTED PASTRIES
FRESH FRUIT BOWL
Coffee station, Assorted Juices
Breakfast Buffet additions:
GREEEK YOGURT & GRANOLA $5 per person
PANCAKES $4 per person
SMOKED SALMON, capers, red onion, boiled egg $7 per person
OMELET STATION $7 per person, $100 per chef per 50 guests
HAM CARVING STATION $7 per person, $100 per chef per 50 guests
BLOODY MARY BAR with olives, celery, spiced rim $9.50 per drink
MIMOSA BAR with assorted juices $9.50 per drink
Bar Pricing
Full Open bar
$18 per person for the first hour
$10 per person each additional hour
Top Shelf open bar
$20 per person for the first hour
$12 per person each additional hour
Beer and Wine open Bar
$15 per person for the first hour
$8 per person each additional hour
Cash Bar or
consumption Bar pricing
Beer: $6.50
Wine: $9 per glass
Mixed Drinks: $9.50
Your signature cocktail can be added
to any bar package
